1
Pre-heat the oven to 375°F. To prevent bread from sticking, gently butter two large baking pans or line with parchment paper coated with cooking spray.
2
Whisk eggs in a bowl till lightcolored. Whisk milk, sugar, orange liqueur, juice, zest, extract, salt, and nutmeg until completely blended.
3
Coat bread slices with egg custard and arrange on baking sheets without overlap. Bake for 15 minutes, turning halfway, until golden brown.
4
Serve with maple syrup and confectioners sugar.