The Ultimate Cheesy Potatoes

The Ultimate Cheesy Potatoes:- Imagine rich, buttery, crispy cheesy potatoes? The creamy funeral potatoes are fantastic in many ways. Lots of cheddar cheese, sour cream, garlic, chicken soup, and cornflakes. Sound odd? Learn more about this amazing cheesy potatoes dish.

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The Ultimate Cheesy Potatoes

Looking for a unique potato side dish?

• There are several potato side dish dishes, including roast, dauphinoise, and mashed. If you want a cozy, tasty, and crowd-pleasing potato side dish. Nobody I know dislikes this potato dish.

What are funeral potatoes?

• The ominous term shouldn’t deter you. American cheesy funeral potatoes are a comforting oven-baked delicacy. Funeral potatoes are commonly baked for grieving family and friends because they cook quickly.
• Funeral potatoes symbolize kindness because they’re simple to eat and made with care. People in grief, pain, and loss don’t want to cook.

Making this cheesy potato recipe

• This recipe is great since these cheesy potatoes are smooth to create. Better still, use frozen crispy potato squares from most stores. Even better, they don’t need defrosting. Melt 6 tablespoons butter, add sour cream, garlic and onion powder, seasoning, and chicken soup.
• Add potatoes and grated cheese to an ovenproof baking dish. Crush the cornflakes into breadcrumbs with a rolling pin and mix them with the remaining melted butter before topping the potatoes. Bake for 40–50 minutes until crispy and golden.

Can I prepare this funeral potato meal ahead?

• Absolutely. The potatoes can be made till the cornflakes stage, covered, and refrigerated for 48 hours before topping and baked for 40–45 minutes.
• As with the make-ahead approach, freeze funeral potatoes for up to three months in a convenient container, then defrost for 24 hours before adding cornflakes and baking.

Also Read:-You Will Be Left Licking Your Fingers With This Homemade Pecan Praline Recipes In Just 5 Minutes

Ultimate Cheesy Potatoes [Funeral Potatoes] Recipe

• These cheesy funeral potatoes are the perfect potato meal, quick to make, and flavorful. Everyone will love them, assure.

Ingredients

• 900 g bag of frozen crispy potatoes
• 500 ml of sour cream
• 1 400 g can of cream of chicken soup
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 teaspoon dried onion powder
• 1 teaspoon of garlic powder
• 140 g of melted butter divided
• 200 g grated cheddar cheese
• 250 g of cornflakes crushed

Instructions

1. Warm the oven up to 200C (320F).
2. Melt 6 tablespoons of butter and mix it with the chicken soup, sour cream, salt, pepper, garlic powder, and onion powder in a big bowl.
3. Mix it up well.
4. After that, add the chopped cheese and potatoes and mix them together.
5. Then put the potato and cheese mix in a dish that can go in the oven.
6. While waiting, break the cornflakes into breadcrumbs with a rolling pin in a freezer bag.
7. Add crushed cornflakes and remaining 4 tablespoons melted butter. Mix thoroughly.
8. Sprinkle cornflakes evenly over potatoes.
9. Leave it out of the oven for 40 to 50 minutes and bake until the top is golden brown.

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