Air Fryer Chicken Bites Recipe

With lemon, garlic, and Italian herbs, these air fryer chicken bites make a great appetiser, can be added to a salad, or can be the main dish for a family dinner. 


– 1 pound skinless, boneless chicken breasts, cut into bite-sized piece – 3 tablespoons butter, melted – 1 tablespoon olive oil – 1 teaspoon lemon juice, or to taste – 3 cloves garlic, minced – 1 teaspoon Italian seasoning – 1 teaspoon salt – 1 teaspoon paprika – 1/2 teaspoon cayenne pepper (optional)



For 5 minutes, heat up an air fryer to the 350 degrees F (175 degrees C) setting. 

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In a big bowl, mix together cold butter, olive oil, lemon juice, garlic, Italian seasoning, salt, paprika, and cayenne. Toss the chicken pieces in the sauce to cover them completely. 

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Put the chicken pieces in the air fryer basket so that they are all close together. They might need to be cooked one at a time. 

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Eight to ten minutes, or until the chicken is no longer pink in the middle and the juices run clear, air fry in a hot pan. When put near the middle, an instant-read thermometer should show 165 degrees F (74 degrees C). 

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also see

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