This Aperol sour is a twist on a whiskey sour that uses Aperol and gin instead of whiskey, resulting in a citrusy, herbal cocktail. Chill your glass in the freezer while preparing the cocktail. Cheers! 🍹😊
Ingredient
🍹
– 1 1/2 fluid ounces Aperol– 1 1/2 fluid ounces gin– 1 fluid ounce fresh lemon juice– 1 fluid ounce simple syrup– 1 large egg white– 2 dashes bitters, such as Angostura Bitters®– 1 cup ice
Step 1
Step 1
Mix Aperol, gin, lemon juice, simple syrup, egg white, and bitters in a shaker. Shake until frothy, add ice, shake again, then strain into a chilled glass. Optional: add a dash of bitters as garnish. Cheers! 🍹😊