Apple Fall Spritz Recipe

In this fall-flavored spritz, hard cider is used instead of prosecco. To make it less sour, add more club soda on top. 


– ice as needed – 2 apple slice – 1 fresh sage leaf – 3 ounces dry hard apple cider – 2 ounces Aperol – splash of club soda



In a glass, fill it with ice. Place apple and sage in a glass container.  

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Hard cider and Aperol should be poured into the glass, and club soda should be added later. 

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also see

also see

Maple Rum Flip  Recipe