Baby French Toast  Recipe For Easter Day 2024

Baby French toast (or Eggy Bread) makes a great finger food for baby led weaning and toddlers. Added bonus: it's so easy to whip up! 

–  ▢  2 slices whole grain bread, or any bread of choice – ▢ 1 large egg – ▢ 2 Tablespoons milk (I use oat milk) – ▢ ½ teaspoon vanilla extract – ▢ pinch of cinnamon, optional – ▢ ½ Tablespoon butter or coconut oil , for cooking – ▢ fresh berries or banana slices and yogurt, for serving – ▢ peanut butter or another nut butter, for drizzling

Ingredient

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Step 1

Whisk together milk, egg, vanilla, cinnamon in a shallow bowl. 

Direction

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Step 2

Preheat a non-stick skillet on medium heat. Add butter. One at a time, dip bread and let excess egg mixture dip off.

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Step 3

Once butter is melted, place bread slices in pan and cook for 2-3 minutes until the bottom side is golden brown, but not crisp. Flip bread and cook for another 2-3 minutes. 

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Step 4

Remove from pan and repeat the process with the second slice, unless you have enough room to do both at the same time. 

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Step 5

Let French toast cool and cut into 4 pieces. You can also cut off the crust for smaller babies.

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Step 5

Serve with fresh berries, banana slices, a drizzle of nut butter (optional) and yogurt for dipping. If your toddler is old enough and you'd like you can also serve with maple syrup, as a drizzle or for dipping. 

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Step 5

Serve with fresh berries, banana slices, a drizzle of nut butter (optional) and yogurt for dipping. If your toddler is old enough and you'd like you can also serve with maple syrup, as a drizzle or for dipping. 

Also See

Oatmeal Fingers Recipe For Easter Day 2024