Baked Banana Chips Recipe

Chips made from bacon are a snack that is not only delicious but also simple to prepare. 

– 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed – 1 teaspoon lemon juice, or to taste


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Step 1

Heat the oven to 225°F (110°C). Parchment a baking sheet. 


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Step 2

On the prepared baking sheet, place banana slices without touching. Use lemon juice. 

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Step 3

Bake 90 minutes in preheated oven. Once or twice, lift banana slices to remove paper. 

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Step 4

Continue baking bananas for 30–90 minutes to dry.  Cool bananas for 5 minutes to crisp. 

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