Baked Banana Chips Recipe
Chips made from bacon are a snack that is not only delicious but also simple to prepare.
– 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
– 1 teaspoon lemon juice, or to taste
Ingredient
Wavy Line
Flour Bowl
Step 1
Step 1
Heat the oven to 225°F (110°C). Parchment a baking sheet.
Direction
Wavy Line
Flour Bowl
Step 2
Step 2
On the prepared baking sheet, place banana slices without touching. Use lemon juice.
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Step 3
Step 3
Bake 90 minutes in preheated oven. Once or twice, lift banana slices to remove paper.
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Step 4
Step 4
Continue baking bananas for 30–90 minutes to dry. Cool bananas for 5 minutes to crisp.
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