Baked Halibut Recipe For Easter Day 2024

Dinnertime delight: baked halibut with creamy, herbed mayonnaise! This simple recipe makes juicy, flaky filets with a wonderful topping.  

 – ⅓ cup mayonnaise 1 shallot, finely diced 2 tablespoons lemon juice 1 tablespoon parsley, finely chopped 2 tablespoons chives, finely chopped 1 teaspoon dijon mustard salt and pepper, to taste 4 halibut fillet


Wavy Line
Flour Bowl

Step 1

Heat the oven to 400F. Mix mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (keep the rest for garnish), mustard, salt, and pepper in a small bowl.   


Wavy Line
Flour Bowl

Step 2

Brush oil or butter on the baking dish to prevent halibut from sticking. Put halibut filets in baking tray. Evenly pour mayonnaise over halibut filets.  

Flour Bowl

Step 3

Be careful not to overcook while you bake for 15-20 minutes. To golden the top of the fish, turn on the top broiler for 1-2 minutes before cooking. The fish is done when opaque and flaky.  

Flour Bowl

Step 4

Remove the halibut from the oven and sprinkle the remaining chives on top before serving.

Also See

Classic Shrimp Salad Recipe For Easter Day 2024