Baked Halibut Recipe For Easter Day 2024

Dinnertime delight: baked halibut with creamy, herbed mayonnaise! This simple recipe makes juicy, flaky filets with a wonderful topping.  

 – ▢ ⅓ cup mayonnaise – ▢ 1 shallot, finely diced – ▢ 2 tablespoons lemon juice – ▢ 1 tablespoon parsley, finely chopped – ▢ 2 tablespoons chives, finely chopped – ▢ 1 teaspoon dijon mustard – ▢ salt and pepper, to taste – ▢ 4 halibut fillet

Ingredient

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Step 1

Heat the oven to 400F. Mix mayonnaise, shallot, lemon juice, parsley, one tablespoon of chives (keep the rest for garnish), mustard, salt, and pepper in a small bowl.   

Direction

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Step 2

Brush oil or butter on the baking dish to prevent halibut from sticking. Put halibut filets in baking tray. Evenly pour mayonnaise over halibut filets.  

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Step 3

Be careful not to overcook while you bake for 15-20 minutes. To golden the top of the fish, turn on the top broiler for 1-2 minutes before cooking. The fish is done when opaque and flaky.  

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Step 4

Remove the halibut from the oven and sprinkle the remaining chives on top before serving.

Also See

Classic Shrimp Salad Recipe For Easter Day 2024