Baked Kale Chips Recipe

[{"selector":"#anim-84e9df2e-16d1-4034-800f-f242d9515736 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-6880de19-4ac8-457c-8192-88be01bae4e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd86550-54bc-4ec3-8e97-2dd5ce7b382b","keyframes":{"transform":["translate3d(121.10727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A tasty homemade snack is these crispy oven-baked kale chips. Like potato chips, you can't stop eating one. Also great for parties.

– 1 bunch kale – 1 tablespoon olive oil – 1 teaspoon flaked sea salt

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Step 1

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Step 2

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Step 3

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Step 4

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Baked Kale Chips Recipe

– 1 bunch kale – 1 tablespoon olive oil – 1 teaspoon flaked sea salt

Ingredient

Step 1

Step 1

Collect ingredients. Turn on the oven to 300°F. Parchment a rimmed baking sheet.

Direction

Step 2

Step 2

Use a knife or kitchen shears to delicately cut kale leaves from thick stalks into bite-sized pieces.

Step 3

Step 3

Kale should be salad-spun and dry.Add olive oil to kale and mix. Sprinkle salt over a uniform layer on the baking sheet without overlapping.

Step 4

Step 4

Bake 20–30 minutes until the edges brown without burning.Enjoy!

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