Banana Oat Muffins Recipe

Banana Oat Muffins Recipe

An oatmeal banana muffin that's a healthy and delicious morning treat!

Ingredient

– 1 ½ cups unbleached all-purpose flour – 1 cup rolled oat – ½ cup white sugar – 2 teaspoons baking powder – 1 teaspoon baking soda – ½ teaspoon salt – 1 egg – ¾ cup milk – ⅓ cup vegetable oil – ½ teaspoon vanilla extract – 1 cup mashed banana

Direction

Direction

Step 1

 Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

Step 3

Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. 

Nutrition Facts (per serving)

200                    Calories  8g                         Fat  30g                    Carbs 4g                       Protein

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