An oatmeal banana muffin that's a healthy and delicious morning treat!
An oatmeal banana muffin that's a healthy and delicious morning treat!
Ingredient
Ingredient
– 1 ½ cups unbleached all-purpose flour– 1 cup rolled oat– ½ cup white sugar– 2 teaspoons baking powder– 1 teaspoon baking soda– ½ teaspoon salt– 1 egg– ¾ cup milk– ⅓ cup vegetable oil– ½ teaspoon vanilla extract– 1 cup mashed banana
Direction
Direction
Step 1
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Step 2
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
Step 3
Step 3
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 4
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.