Get in touch with your inner bartender by using homemade sour mix and vodka that has been infused. Then, shake them together to make your own sweet and sour drink.
– 1 1/2 cups chopped fresh pineapple – 1 (750-ml) bottle vodka – 1/2 cup fresh basil leaves, plus more for garnish 1 cup sugar – 1 cup water1 1/2 cups chopped fresh pineapple – 1 (750-ml) bottle vodka – 1/2 cup fresh basil leaves, plus more for garnish 1 cup sugar – 1 cup water – 1 cup freshly-squeezed lime juice (about limes) – 1 cup freshly-squeezed lemon juice (about 6 lemons) ice as needed – club soda as needed (optional) – fresh pineapple weges and fronds, for garnish – 1 cup freshly-squeezed lime juice (about limes) – 1 cup freshly-squeezed lemon juice (about 6 lemons) ice as needed – club soda as needed (optional) – fresh pineapple weges and fronds, for garnish
1
Put pineapple in a 1-quart jar for pineapple-basil vodka. Top with vodka, cover, and allow infuse with pineapple flavour for 1–3 days. Strain basil after 1–2 hours of infusion.
2
Stir sugar and water in a skillet over high heat until sugar dissolves for the DIY sour mix. Remove heat and cool. Adding lime and lemon juice. Refrigerate for at least 1 hour and up to 1 week.