Black-eyed Peas And Rice Recipe 

This black-eyed peas and rice recipe with ham, bell peppers, and smoky paprika makes a hearty, flavorsome meal.  

Ingredient

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  – 1 cup dried black-eyed pea – 1 tablespoon olive oil – 1 cup lean diced ham – 1 onion, chopped – ½ cup chopped green bell pepper – 1 clove garlic, minced – 2 cups water – 2 bay leave – 2 pinches paprika, or more to taste – salt and ground black pepper to taste – 3 cups cooked rice

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Step 1

Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse..

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Step 2

you can brown the ham in olive oil for 5 minutes. Then, sauté the onion, green bell pepper, and garlic until the onion is soft. 😊                    --->*

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Step 2*

Cover the pot and cook the black-eyed peas, water, bay leaves, paprika, salt, and black pepper for 40-50 minutes. 😊

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Step 2*

Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.

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Also See

Korean Banana Milk Recipe