– 1 cup wild rice blend, uncooked – ▢1 lb boneless skinless chicken breast – ▢5 cloves garlic, minced – ▢1 cup yellow onion, chopped – ▢¾ cup celery, chopped – ▢¾ cup carrots, chopped – ▢1 teaspoon dried thyme – ▢1 teaspoon dried rosemary – ▢2 teaspoons sea salt, plus more to taste – ▢2 bay leave – ▢6 cups low sodium chicken broth – ▢2 cups water, or additional chicken broth SPONSORED CONTENT Sponsored Video by in.thebar.com By in.thebar.com – ▢¼ cup olive oil, butter, ghee or vegan butter – ▢½ cup gluten-free all-purpose flour, or regular all-purpose flour – ▢1 cup unsweetened almond milk, or oat milk – ▢pepper, to taste – ▢fresh thyme, for garnish (optional)
Add the creamy mixture into the slow cooker. Stir to combine. Add additional water or milk to your preference if the consistency is too thick. Taste and season with salt and pepper if needed. Garnish with fresh thyme and serve.