This Daily Harvest-inspired chocolate blueberry smoothie has antioxidant-rich blueberries, cacao powder, frozen banana, and leafy greens. Prep-ahead, vegan, and easy!
–▢ 1 cup frozen blueberrie– ▢½ frozen banana– ▢1 pitted Medjool date, chopped– ▢¼ cup chopped kale– ▢¼ cup chopped spinach– ▢1 Tablespoon almond butter– ▢½ Tablespoon cacao powder– ▢Pinch of flaky sea salt– ▢¾ cup unsweetened almond milk or coconut milk– ▢Toppings: fresh blueberries, cacao nibs, drizzle of almond butter
Ingredient
Step 1
Step 1
Place all of the smoothie ingredients into a freezer-safe, airtight container. (I used a mason jar, but you could use Stasher bags or freezer bags.)
Direction
Step 2
Step 2
When ready to enjoy, fill the mason jar with milk (or add milk to your blender) and dump the ingredients into your blender.
Step 3
Step 3
Blend until smooth, adding milk if required. Run a utensil along the jar's edge to release the contents after freezing.
Step 4
Step 4
Pour into glass, top with fresh blueberries and enjoy!