Chocolate Peanut Butter Strawberry Bark Cookies Recipe For Easter Day 2024

Make the viral strawberry bark with layers of sliced strawberries, peanut butter, and melted chocolate. It's such a fun and delicious snack to keep in the freezer! 

12 strawberries, thinly sliced ¼ cup natural peanut butter ½ cup chocolate chips, I used Lily's dark chocolate chips 1 teaspoon coconut oil flaky sea salt


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Step 1

Line a small baking sheet with parchment paper. Add strawberry slices to the parchment in rows to make a rectangle shape.  


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Step 2

You want to make sure all your strawberry slices are touching. Use a spoon to spread peanut butter over the strawberry slices to make a peanut butter layer.

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Step 3

Pop the baking sheet into the freezer for about 20 minutes to let the strawberries and peanut butter harden a bit. 

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Step 4

Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.

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Step 5

Drizzle melted chocolate over top of the peanut butter and work quickly to use chocolate into a thin layer.  

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Step 6

Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so. 

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Step 7

Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month. 

Also See

Ultimate Brown Butter Chocolate Chip Cookies Recipe For Easter Day 2024