Chunky Avocado Dip Recipe 

This easy, creamy, dreamy chunky avocado dip is the perfect appetizer for entertaining guests! Use it as a condiment for salads, sandwiches, burgers, and tacos too!  

▢ – 3 ripe avocados, peeled and diced – ▢1 ½ cups cherry tomatoes, cut into 4th – ▢¾ cup red onion, finely chopped – ▢6 ounces feta cheese* – ▢2 cloves garlic, minced – ▢2 Tbsp lime juice, to taste – ▢½ tsp sea salt, to taste – ▢½ cup fresh cilantro, chopped, optional


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Step 1

In a large bowl, combine chopped avocados, sea salt, and lime juice. For best texture, mash avocados into a thick dip. Make the dip creamy or chunky to your liking. 


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Step 2

Add diced tomatoes, red onion, feta cheese, and cilantro to the bowl and stir thoroughly. Taste the dip and add salt, lime juice, garlic, onion, or cilantro to taste. 

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Step 3

 Garnish the top of the dip with extra chopped cilantro, cherry tomatoes, or red onions.

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Step 4

Use as a dip, spread, or condiment for appetizers, sandwiches, burgers, salads, and more. Serve it with corn tortilla chips, pita chips, crackers, etc 

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Step 5

Avocado dip is finest fresh, but you may store it for 24 hours or how you like. Keep leftover dip in an airtight jar in the fridge. 

Also See

Almond Flour Gingerbread Cake Recipe