This easy, creamy, dreamy chunky avocado dip is the perfect appetizer for entertaining guests! Use it as a condiment for salads, sandwiches, burgers, and tacos too!
▢ – 3 ripe avocados, peeled and diced– ▢1 ½ cups cherry tomatoes, cut into 4th– ▢¾ cup red onion, finely chopped– ▢6 ounces feta cheese*– ▢2 cloves garlic, minced– ▢2 Tbsp lime juice, to taste– ▢½ tsp sea salt, to taste– ▢½ cup fresh cilantro, chopped, optional
Ingredient
Step 1
Step 1
In a large bowl, combine chopped avocados, sea salt, and lime juice. For best texture, mash avocados into a thick dip. Make the dip creamy or chunky to your liking.
Direction
Step 2
Step 2
Add diced tomatoes, red onion, feta cheese, and cilantro to the bowl and stir thoroughly. Taste the dip and add salt, lime juice, garlic, onion, or cilantro to taste.
Step 3
Step 3
Garnish the top of the dip with extra chopped cilantro, cherry tomatoes, or red onions.
Step 4
Step 4
Use as a dip, spread, or condiment for appetizers, sandwiches, burgers, salads, and more. Serve it with corn tortilla chips, pita chips, crackers, etc
Step 5
Step 5
Avocado dip is finest fresh, but you may store it for 24 hours or how you like. Keep leftover dip in an airtight jar in the fridge.