Coconut Crème Brûlée Recipe For Easter Day 2024

An easy dairy-free coconut crème brûlée you'll instantly fall in love with. It's got the perfect silky custard base and caramelized maple sugar topping. 

 –  1 (13.5 ounce /398ml) can full-fat coconut milk 3 tablespoons maple syrup 1 teaspoon vanilla extract 4 large egg yolk 4 teaspoons coconut sugar or maple sugar, (see notes above)


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Step 1

Preheat oven to 325ºF (165°C). Place 4 ramekins on a rimmed baking tray.


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Step 2

Mix coconut milk. Add coconut milk, maple syrup, and vanilla to a medium pot over medium heat. Whisk everything until the milk simmers, then remove from heat.  

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Step 3

Make egg custard. Mix egg yolks in a large bowl. Whisk egg yolks with coconut mixture. Pour coconut milk mixture into basin slowly until combined. About two minutes.  .  

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Step 4

Bathe in hot water. Place the custard in four 6-ounce ramekins and carefully pour hot water into the baking dish to halfway up their sides. 

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Step 5

Bake the custards. Bake for 40 to 45 minutes until the outside of the custard is just set and the middle is slightly wobbly. 

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Step 6

Let them chill. Remove from the oven and allow custard to cool. Cover and transfer to the refrigerator. Chill for at least 4 hours.

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Step 7

Make caramelized sugar. Sprinkle 1 teaspoon maple or coconut sugar over each custard before serving. Caramelize sugar with a cooking flame. Then serve now.  

Also See

Gluten-free Carrot Cake Recipe For Easter Day 2024