Easy 5-Ingredient Chili  Recipe  

My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.  

Flour Bowl


– 1 pound lean ground beef – 15 ounces tomato sauce – 1 (15 ounce) can kidney beans, drained – 1 (15 ounce) can chili beans, not drained – 2 tablespoons chili powder, or to taste – salt and freshly ground black pepper to taste

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef  in the hot skillet until browned and crumbly, 5 to 7 minutes.


Step 2

Add tomato sauce, kidney beans, and chilli beans. Add chilli powder to boiling water. Simmer 15 minutes, whisking periodically, until thickened. Salt & pepper to taste. 

Also See

Spicy Chiken Noodles Recipe