Fennel And Celery Salad Recipe For Easter Day 2024

This fennel and celery salad is loaded with medjool dates, almonds, fresh parsley and shaved parmesan. It's crunchy, sweet, savory and so easy to whip up! 

–    6 celery heart stalks, about 1 ½ cup 1 medium fennel bulb, trimmed (about 1 cup) 4 medjool dates, pitted and chopped ▢  ½ cup raw almond 1 Tablespoon fresh parsley, chopped 1 lemon, juiced ½ teaspoon sea salt, or kosher salt ¼ teaspoon pepper ¼ teaspoon crushed red pepper, optional 2 Tablespoons extra virgin olive oil 1 oz Parmesan-Reggiano, shaved


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Step 1

Preheat oven to 350°F. Toast almonds on a baking sheet for 8–10 minutes. Turning almonds golden brown. Cool almonds before coarsely chopping after baking.  


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Step 2

Thinly slice your celery and fennel. Pro tip: slice the celery hearts on a diagonal angle so you get pretty slices. 

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Step 3

In a medium bowl, combine celery, fennel, dates, almonds, lemon juice, and parsley. Add salt, pepper, and crushed red pepper. Olive oil, shaved Parmesan, and gently stir. Serve and enjoy!  

Also See

Grilled Chicken Caesar Salad Recipe For Easter Day 2024