Glazed carrots in brown sugar and butter go well with weekday meatloaf, Sunday gammon and Thanksgiving turkey. These caramelised carrots are kid-friendly but sophisticated enough for adults!
Ingredient
– 2 pounds carrots, peeled and cut into stick– ¼ cup butter– ¼ cup packed brown sugar– ¼ teaspoon salt– ⅛ teaspoon ground white pepper
Step 1
Step 1
Put carrots in a large pot with 1 inch of water and boil. Cover and cook carrots for 8–10 minutes on low. Transfer to bowl after draining.
Direction
Step 2
Step 2
Melt butter in same pot on low. Dissolve brown sugar, salt, and white pepper. Put carrots in the pot and coat with brown sugar. Cook and stir carrots 1–3 minutes longer until cooked and coated with glaze.