Glazed Maple Pecans recipe

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Ingredient

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Direction

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Toast pecans in a pan over medium-low heat for 2-3 minutes, tossing regularly. Remove the skillet from heat and add 1 tablespoon maple syrup, and two pinches sea salt.

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Mix to coat. Add chopped rosemary and mix.

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Spread pecan mixture on parchment-lined baking sheet in a single layer. Bake 10 minutes.

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After baking, pour remaining tablespoon of maple syrup on pecans. Turn to coat. Add a pinch of salt to taste.

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Glazed Maple Pecans recipe

Ingredient

– Pecan – Coconut sugar – Chili powder – ground cinnamon – vanilla extract, and sea salt – Fresh rosemary

Direction

Toast pecans in a pan over medium-low heat for 2-3 minutes, tossing regularly. Remove the skillet from heat and add 1 tablespoon maple syrup, and two pinches sea salt.

Mix to coat. Add chopped rosemary and mix.

Spread pecan mixture on parchment-lined baking sheet in a single layer. Bake 10 minutes.

After baking, pour remaining tablespoon of maple syrup on pecans. Turn to coat. Add a pinch of salt to taste.

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