Gluten-free Chocolate Chip Pumpkin Bread Recipe

Fall into warm, spiced pumpkin bliss with Gluten-Free Chocolate Chip Pumpkin Bread made with an all-purpose gluten-free flour blend and pumpkin pie spice. This gluten-free pumpkin bread is the perfect fall treat. 

– 1 (15-oz) can pumpkin puree – 2 egg – 1 stick (1/2 cup) butter melted and cooled – 2 tsp pure vanilla extract optional – 2 cups gluten-free all-purpose flour – 1 cup coconut sugar or raw cane sugar – 1 1/2 tsp pumpkin pie spice – 1 tsp baking soda – 1 tsp sea salt – 2/3 cup chocolate chips optional


Wavy Line
Flour Bowl

Step 1

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.


Wavy Line
Flour Bowl

Step 2

 Whisk the canned pumpkin puree, eggs, melted butter, and vanilla extract in a bowl by hand or with an electric mixer. 

Flour Bowl

Step 3

In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir well until combined.. 

Flour Bowl

Step 4

Pour the dry mixture into the bowl with the wet mixture and stir until well-combined.

Flour Bowl

Step 5

 Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the mixing bowl with the bread batter. Stir until well-combined.

Flour Bowl

Step 7

 Remove bread from oven and allow it to cool at least 40 minutes before slicing and serving 

Also See

Vegan Oatmeal Banana Bread Recipe