Fall into warm, spiced pumpkin bliss with Gluten-Free Chocolate Chip Pumpkin Bread made with an all-purpose gluten-free flour blend and pumpkin pie spice. This gluten-free pumpkin bread is the perfect fall treat.
– 1 (15-oz) can pumpkin puree– 2 egg– 1 stick (1/2 cup) butter melted and cooled– 2 tsp pure vanilla extract optional– 2 cups gluten-free all-purpose flour– 1 cup coconut sugar or raw cane sugar– 1 1/2 tsp pumpkin pie spice– 1 tsp baking soda– 1 tsp sea salt– 2/3 cup chocolate chips optional
Ingredient
Step 1
Step 1
Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Direction
Step 2
Step 2
Whisk the canned pumpkin puree, eggs, melted butter, and vanilla extract in a bowl by hand or with an electric mixer.
Step 3
Step 3
In a separate bowl, combine the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir well until combined..
Step 4
Step 4
Pour the dry mixture into the bowl with the wet mixture and stir until well-combined.
Step 5
Step 5
Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the mixing bowl with the bread batter. Stir until well-combined.
Step 7
Step 7
Remove bread from oven and allow it to cool at least 40 minutes before slicing and serving