Gluten-Free Chocolate Chip Scones Recipe

That sounds amazing! 😍 I love how simple and delicious these gluten-free chocolate chip scones are. No butter needed? Even better! Can't wait to try them with my morning coffee .

 – ▢  2 1/2 cups (430g) gluten-free all-purpose flour* – ▢1/2 cup (100g) raw cane sugar or coconut sugar** – ▢1 Tbsp baking powder – ▢1 tsp sea salt – ▢1 tsp ground cinnamon, optional – ▢1 ¼ cups (10oz) full-fat canned coconut milk – ▢1 Tbsp pure vanilla extract – ▢1 cup (170g) chocolate chip

Ingredient

Wavy Line
Flour Bowl

Step 1

If your place is cool, the coconut cream and water in the can of coconut milk might separate. Before you start the recipe, check if they've separated. If they have, microwave the coconut milk briefly to mix them together. Stir well before measuring it out.😄🥥🥛

Direction

Wavy Line
Flour Bowl

Step 2

Preheat the oven to 400 degrees Fahrenheit and line a large sheet pan with parchment paper. You can also spray the cookie sheet with cooking spray if you don’t have parchment paper.

Flour Bowl

Step 3

  Add the flour, sugar, baking powder and sea salt to a large bowl and stir until the dry ingredients are combined.

Flour Bowl

Step 4

Pour the canned coconut milk and vanilla extract (wet ingredients) into the mixing bowl with the dry ingredients and mix well until a thick dough forms. The dough should not be overly sticky or overly dry and should press together very easily. 

Flour Bowl

Step 5

If it seems too sticky, add ¼ cup to ½ cup of additional flour or until it is easy to work with. If the dough seems too dry, add more full-fat coconut milk until it comes together easily. 

Flour Bowl

Step 6

Add the chocolate chips to the mixing bowl and mix them into the dough. I find this is easiest to do with my hands.

Flour Bowl

Step 7

Form the dough into a large ball then shape it into a round disc. Use a sharp knife to cut the disc into 8 equally sized triangles 

Flour Bowl

Step 8

Arrange the triangles in a single layer on the prepared baking sheet, allowing them a little space to grow. If you’d like, press extra chocolate chips into the top of the dough.

Flour Bowl

Step 9

 Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the scones are golden brown and baked through. I bake mine for 22 minutes and I live at high elevation 

Flour Bowl

Step 10

Remove the scones from the oven and allow them to cool for 5 minutes before serving. 

Also See

Easy Spanish Omelette Recipe