Gluten Free Christmas Crack recipe

This Gluten-Free Cranberry Curd dish with Almond Crust is a simple holiday dish. An elegant dessert table addition! Egg- and dairy-free.


– Gluten-free saltine crackers- – Vegan butter - – Coconut sugar- – Dairy-free chocolate chips-



Line a baking sheet with crackers and arrange them in a single layer. 

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Add vegan butter to a small pot on medium heat. Add coconut sugar to melted butter and stir constantly till a low boil. Immediately remove mixture from heat after 3 minutes of boiling. 

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Over the crackers, pour the mixture that contains the coconut sugar. To ensure that the crackers are completely covered, spread it out into a uniform layer with a rubber or offset spatula. 

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Place baking sheet in oven for 3–4 minutes. Sprinkle chocolate chips evenly over top after baking. Return the baking sheet to oven for 2-3 minutes. Spread melted chocolate chips on top using a spatula.

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also see

also see

Gluten-Free   Cranberry Tart with Almond Crust (Vegan) recipe