Homemade Hibiscus Simple Syrup recipe 

There are only two basic components required to make this straightforward homemade hibiscus simple syrup formula. Exceptionally well-suited for usage with baked goods, ice cream, coffee and tea, and a variety of other beverages as well as cocktails. a vegan and gluten-free diet. 


Hibiscus tea bags - Organic cane sugar - Water-



Bring one cup of water to a boil in a small pot that is set over medium heat. Keep the heat at medium. After taking the pot off the heat, add the hibiscus tea bags. The tea should be steeped for ten minutes.

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Before adding one cup of sugar, remove the tea bags and whisk the mixture until the sugar is completely dissolved. Ensure that the syrup has totally cooled. 

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also see

also see

Festive Cranberry   Gin Cocktail recipe