I got this Irish soda bread recipe from my mother, Agnes Walters. Sour cream makes it juicy and lasts several days.
– 4 cups all-purpose flour– 1 cup white sugar– 2 teaspoons baking powder– 1 teaspoon baking soda– ½ teaspoon salt– 1 pint sour cream– 1 cup raisin– 3 egg
Ingredient
Step 1
Step 1
Warm the oven up to 165 degrees C (325 degrees F). Prepare two 8x4-inch loaf pans by greasing them.
Direction
Step 2
Step 2
Add the salt, baking powder, baking soda, and flour and mix them together. Just until everything is mixed together, add the sour cream, raisins, and eggs.
Step 3
Step 3
Spread the batter out evenly in the pans that have been prepped.
Step 4
Step 4
The loaves should be brought to a boil in an oven that is already hot for one hour.