Kombucha Margarita Recipe

Kombucha modernises these sour, effervescent margaritas! I usually drink GT's Synergy California Citrus kombucha, but try other flavors—you can't go wrong! 


– 2 cups ice – 2 fluid ounces silver tequila – ¾ fluid ounce triple sec (orange-flavored liqueur) – ¾ fluid ounce freshly squeezed lime juice – 1 tablespoon coarse salt, or as needed – 1 lime wedge – 3 ounces citrus flavored kombucha, or your favorite flavor



Half-fill a cocktail shaker with ice. Pour tequila, triple sec, and lime juice into the shaker. Seal and shake hard for 10–15 seconds to frost exterior. 

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Sprinkle salt on a dish. Use the lime wedge to wet the glass rim. Press the wet rim into salt. Fill glass with ice. 

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Spread the margarita out in the glass, and then add the kombucha on top. Gently stir, and if you want, add a lime wedge to look nice. 

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also see

also see

Cantaloupe Frenzy Recipe