Loaded Sheet Pan Nachos with Oven Bake Recipe

Use a sheet pan to make these Oven Baked Nachos for the finest nachos ever! Nachos are a quick appetizer for game day or a party and a family-friendly dinner recipe.   


– Nacho – 1 pound ground beef – 1 small sweet onion finely diced – 1 packet taco seasoning – 3/4 cup water – 1 bag (12-14 oz) tortilla chip – 1 can (15 oz) black beans  – 1 cup frozen corn – 1-2 jalapeños  – 3 cups shredded cheese – Nacho Toppings & Garnish – Avocado chunk – Guacamole – Sour cream – Chopped cilantro – Finely diced red onion – Chopped Roma tomato – Pico de gallo – Black olive – Lime



Warm the oven up to 425 ℉. Cover a 12"x17" baking sheet with a lip with foil or parchment paper. This is also known as a cookie sheet.   

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As the sweet onion and ground beef cook in a skillet over medium-high heat, break them up into small pieces. Take the extra fat out of the pan.   

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Put the chips on the sheet pan evenly. Sprinkle taco meat on chips equally. Layer black beans, corn, jalapeños, and shredded cheese on top of the nachos.    

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Bake for 10-15 minutes to melt and bubble cheese. Remove nachos from oven and top with your chosen toppings before serving.   

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