Mediterranean Cod En Papillote Recipe For Easter Day 2024
This Mediterranean cod en papillote is the most genius way to quickly achieve a simple, healthy, and super delicious dinner!
– ▢ 1 medium zucchini– ▢ 4 (6-ounce) cod filet– ▢kosher salt and freshly ground black pepper, to taste– ▢ 2 lemons, thinly sliced– ▢ 1 small shallot, thinly sliced– ▢ 4 sprigs fresh thyme– ▢ 20 olives, halved or quartered– ▢ 20 grape tomatoes, halved– ▢ 2 tablespoons extra-virgin olive oil
Ingredient
Step 1
Step 1
Put together packets. Heat the oven to 400°F (200°C). First fold a 12x16-inch parchment paper in half, then unfold. Place six zucchini slices in the center of one side and top with cod. Sprinkle salt and pepper.
Direction
Step 2
Step 2
Add toppings. Add 2–3 lemon slices, a few shallot slices, a thyme sprig, 5 olives, and 5 tomatoes (or leave them off) to the fish. Top with olive oil.
Step 3
Step 3
Fold, seal. Top half of parchment paper over bottom half, then tightly roll edges around cod. Do the same with the other 3 cod pieces.
Step 4
Step 4
Bake. Place the 4 parchment paper packets on a baking sheet and bake for 14–18 minutes (depending on thickness) until the cod is opaque and flakes readily with a fork.
Step 5
Step 5
To serve. Use a knife to pierce the center of each parchment packet, and open it up before serving.
Also See
Super Easy Roast Chicken Recipe For Easter Day 2024