Mom's Butter Bean Soup Recipe 

Your mom's butter bean soup is pure comfort food! You can make it on the stovetop and add cooked ham for extra heartiness. Smash some beans to make it thicker. Enjoy! 🍲😊

Ingredient

Wavy Line
Hot dish

– 1 tablespoon olive oil – 1 small onion, chopped – 1 large carrot, chopped – 2 stalks celery, sliced – 2 cloves garlic, minced – 1/4 teaspoon dried marjoram – 1/4 teaspoon dried parsley flake – 1/4 teaspoon dried thyme – 5 cups chicken broth – 4 (14.5 ounce) cans butter beans, drained – 1 tablespoon distilled white vinegar – 1/2 teaspoon salt – 1/4 teaspoon ground black pepper

Flour Bowl

Step 1

Heat olive oil in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir until onion is translucent, about 3 minutes.

Direction

Wavy Line
Flour Bowl

Step 2

 Add garlic, marjoram, parsley, and thyme. Cook until fragrant, about 2 minutes more.

Direction

Wavy Line
Flour Bowl

Step 3

Stir in chicken broth, butter beans, vinegar, salt, and pepper, and bring to a boil. Reduce heat and simmer for 30 minutes. Ladle into bowls and serve.

Direction

Wavy Line

Also See

Greek Couscous Salad Recipe