Orange Glazed Salmon Recipe For Easter Day 2024

Orange glazed salmon is a citrusy sweet healthy salmon recipe that takes less than 30 minutes to make.  The perfect weeknight meal! 

 – ▢  2 tablespoons avocado oil – ▢ 4 (6-ounce) salmon filets, (Alaskan Sockeye or Coho) – ▢ 1 orange, juiced – ▢ 2 cloves garlic, minced – ▢ 2 tablespoons honey – ▢ 2 tablespoons tamari – ▢ 1 teaspoon thyme, finely chopped – ▢ salt and pepper, to taste – ▢ 1/2 teaspoon arrowroot flour – ▢ 1 teaspoon water

Ingredient

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Step 1

Pat salmon dry with a paper towel, then season with salt and pepper.    Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.       

Direction

Wavy Line
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Step 2

While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside. 

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Step 3

Once the salmon is cooked, transfer to a plate.

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Step 4

Sauté minced garlic for 30 seconds on medium-low heat. Add orange juice, honey, tamari, thyme, and arrowroot slurry. Mix for 1-2 minutes until somewhat thickened.  

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Step 5

Add the salmon back to pan and spoon glaze over salmon before serving. 

Also See

Slow Roasted Salmon With Fennel And Orange Recipe For Easter Day 2024