For a great holiday breakfast or brunch, make this blueberry French toast casserole the night before. Its fresh blueberries and creamy blueberry sauce make it unique!
French Toast Casserole: – 12 slices day-old bread, cut into 1-inch cube – 2 (8 ounce) packages cream cheese, cut into 1 inch cube – 1 cup fresh blueberrie – 12 large eggs, beaten – 2 cups milk – 1 teaspoon vanilla extract – ⅓ cup maple syrup Blueberry Sauce: – 1 cup white sugar – 1 cup water – 2 tablespoons cornstarch – 1 cup fresh blueberrie – 1 tablespoon butter