Protein Bars Recipes

Packed with 12 grams of protein each these no-bake protein bars are delicious and super easy to whip up. They're the perfect snack to meal prep for the week. 

–  ▢  ¼ cup plant-based vanilla protein powder, I used Nuzest – ▢1 cup oat flour – ▢¼ teaspoon salt, omit if peanut butter has salt – ▢½ cup creamy natural peanut butter, or almond butter – ▢¼ cup honey, or maple syrup – ▢1 Tablespoon melted coconut oil, plus more if needed – ▢1 teaspoon vanilla – ▢2-4 Tablespoons chocolate chips, plus more for topping

Ingredient

Wavy Line
Flour Bowl

Step 1

Line a loaf pan with parchment paper. Set aside. 

Direction

Wavy Line
Flour Bowl

Step 2

Combine protein powder, oat flour and salt. 

Flour Bowl

Step 3

Add peanut butter, honey, vanilla, and coconut oil. Thick dough. Use your hands to mix the dough. If too dry, add 1 teaspoon of melted coconut oil or water.   

Flour Bowl

Step 4

Mix in chocolate chips with hand or spoon.  Press dough into a lined loaf pan and add more chocolate chips on top. Press the chips in with your hands. 

Flour Bowl

Step 5

Let bars chill in fridge for at least one hour before cutting. Remove bars from the fridge, cut into 6 equal-sized bars and enjoy. Bars will last about one week in the fridge or up to 3 months in the freezer.

Also See

Almond Flour Crackers Recipes