Raspberry chia pudding with greek yogurt and maple syrup is simple. This dish is ideal for healthy breakfast and snack meal planning.
– ▢ ½ cup fresh raspberries, mashed + more for topping– ▢3 Tablespoons chia seeds– ▢½ cup unsweetened almond milk, or milk of choice– ▢¼ cup plain Greek yogurt– ▢1-2 teaspoons maple syrup– ▢1 teaspoon lemon juice– ▢½ teaspoon vanilla– ▢granola, for topping, optional
Ingredient
Step 1
Step 1
A mason jar with mashed raspberries, almond milk, Greek yogurt, chia seeds, maple syrup, lemon juice, and vanilla. Mix again after 5 minutes to remove clumps. Put mixture in fridge for 30–12 hours.
Direction
Step 2
Step 2
As soon as you are ready to consume it, garnish it with a few raspberries and granola, if you so wish, and dig in!