Irish soda bread is traditionally baked using four ingredients in a skillet or griddle. For decades, an Irish family has made this dish without yeast or sugar. This recipe is simple but effective.
Heat a heavy skillet, griddle, or cast-iron pan on medium-low. In a bowl, mix flour, salt, and baking soda.
Direction
Step 2
Step 2
Make a well in the flour mixture and add buttermilk. Turn the dough out onto a floured board after quickly stirring. Knead the dough briefly until it comes together.
Step 3
Step 3
Cut the dough into quarters with a floured knife after gently flattening it into a 1/2-inch round cake.
Step 4
Step 4
Sprinkle flour into the heated skillet bottom and cook wedges 6–8 minutes per side until golden brown.