Salisbury Steak Recipe

Salisbury Steak with Mushroom Gravy gluten-free. This simple Salisbury steak dish uses soft ground beef steaks in rich brown sauce for comfort food at its best. . 

 – 1 pound ground beef – ½ cup yellow onion finely chopped – 1/2 cup breadcrumbs * – 1 large egg beaten – 1 Tbsp ketchup – 2 teaspoon Dijon mustard – 1 tsp Worcestershire sauce – 1/2 teaspoon dried oregano – 1/2 teaspoon sea salt to taste – ¼ tsp black pepper to taste – 1 Tbsp avocado oil for cooking

For the Steaks :


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  – 1 Tbsp avocado oil – 2 tablespoons unsalted butter or more avocado oil – 1 cup yellow onion finely chopped – 2 cloves garlic minced – 8 ounces cremini mushrooms sliced – 2 Tbsp gluten-free all-purpose flour or regular all-purpose flour flour** – 1 1/2 cups beef stock – 2 tsp dijon mustard – 1 tsp Worcestershire sauce – Salt and black pepper to taste

For The Gravy :

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Step 1

Put all the steak ingredients in a large bowl and mix with your hands until well blended. 


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Flour Bowl

Step 2

 Form 5 beef patties out of the steak mixture 

Flour Bowl

Step 3

 Add 1–2 tablespoons of avocado oil (or cooking oil) to a large skillet over high heat. Heat the skillet for a few minutes until sizzling. 

Flour Bowl

Step 4

Carefully place beef patties on the skillet and cook for 1 minute until golden brown. Carefully rotate and cook meat patties another minute. Uncook seared hamburger patties on a dish. 

Also See

Baked Chicken Curry Dip Recipe