Salt and Pepper Skillet Fries Recipe

In order to produce fries that are not only quick and easy but also sure to delight, you can pan-fry potatoes in a skillet. 

– 2 tablespoons olive oil – 1 teaspoon butter – 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strip – ¼ teaspoon coarse sea salt – ¼ teaspoon cracked black pepper


Wavy Line
Flour Bowl

Step 1

In a skillet, bring the butter and olive oil to a temperature of roughly medium. 


Wavy Line
Flour Bowl

Step 2

In a heated oil mixture, cook and stir potato strips until they are browned on both sides, which should take around 20 to 25 minutes. 

Flour Bowl

Step 3

Place the fries on a platter that has been coated with paper towels, and then season them with cracked black pepper and sea salt. 

Follow For More

Share this with your friends and family