Shakshuka Recipe Recipe For Easter Day 2024

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make.  

– Stainless Steel Pan My go-to pan in the kitchen!

EQUIPMENT

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–▢ 2 tablespoons olive oil – ▢ 1 medium onion, diced – ▢ 1 red bell pepper, seeded and diced – ▢ 4 garlic cloves, finely chopped – ▢ 2 teaspoon paprika – ▢ 1 teaspoon cumin – ▢ ¼ teaspoon chili powder – ▢ 1 (28-ounce can) whole peeled tomatoe – ▢ 6 large egg – ▢ salt and pepper, to taste – ▢ 1 small bunch fresh cilantro, chopped – ▢ 1 small bunch fresh parsley, chopped

Ingredient

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Step 1

Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.

Direction

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Step 2

Add garlic and spices and cook an additional minute.

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Step 3

Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

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Step 4

Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cook the eggs for 5 to 8 minutes, or until the eggs are done to your liking.  

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Step 5

You can also cover the pan with a lid to expedite the eggs cooking. Garnish with chopped cilantro and parsley before serving.

Also See

Ultimate Breakfast Casserole Recipe For Easter Day 2024