This simple cake recipe was sent home from our children's school. It is the easiest, best-tasting cake I've ever made. It's great to make with the kids, especially for cupcakes. Use your favorite frosting on top of this delicious cake.
Ingredient
– 1 cup white sugar– ½ cup unsalted butter– 2 large egg– 2 teaspoons vanilla extract– 1 ½ cups all-purpose flour– 1 ¾ teaspoons baking powder– ½ cup milk
Step 1
Step 1
Gather all ingredients.
Direction
Step 2
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
Step 3
Step 3
Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
Step 4
Step 4
Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.
Step 5
Step 5
Pour batter into the prepared cake pan.
Step 6
Step 6
Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.