The easiest one-pot meal, this simple yet delicious pork roast recipe features fresh veggies and a rich broth for a comforting complete meal.
– Crock Pot
Equipment
– 1 (2.5 to 3- pound) boneless pork butt roast– Sea salt and pepper– 2 Tbsp avocado oil– 1 large yellow onion sliced– 1.5 lbs potatoes I use baby gold potatoe– 3 large carrots chopped into large chunk– 8 ounces mushrooms chopped, optional– 5 cloves garlic minced– 3 sprigs fresh thyme– 3 cups beef broth– 1 cup red wine optional
Ingredient
Step 1
Step 1
Remove the pork roast to a chopping board or large platter. Remove roast netting and discard. Remove excess liquid from the roast with paper towels..
Direction
Step 2
Step 2
Sprinkle the whole roast with sea salt and pepper.
Step 3
Step 3
Heat avocado oil in a large cast iron skillet on medium-high. After a few minutes, carefully lay the seasoned pork roast in oil. Flip after 6 minutes and sear 3–6 more minutes until golden brown.
Step 4
Step 4
While the meat is browning in the skillet, add all of the ingredients to the bottom of the crock pot and give them a big stir.
Step 5
Step 5
Transfer the browned pork to the crock pot, moving around the vegetables to create space if necessary.
Step 6
Step 6
Secure the lid on the slow cooker and cook on High heat for 5 to 6 hours or Low heat for 8 to 10 hours, or until the pork roast is fork tender.
Step 7
Step 7
Move the slow-cooker roast to a chopping board. Shred the roast into shredded pork with two forks or cut it into bits for serving with a sharp knife.
Step 8
Step 8
Enjoy pork roast with crock pot juices and veggies! Serve over brown rice, noodles, mashed potatoes, or crusty bread to absorb juices. The crock pot can make wonderful gravy for gravy lovers.