Sparkling wine makes this summer mango pineapple sangria fun. Fresh tropical fruit, flavoured rum, and Prosecco make you want to relax in the sun.
1
Mix pineapple juice, mango juice, pineapple rum, mango rum, chunked pineapple, and mango slices in a large pitcher. Chill 2–4 hours.
2
Before serving, pour in some Prosecco. Mix well, and serve chilled.