Prosecco, fresh peaches, mint, ginger, and lime make a sparkling sangria. You can add sparkling water for bubbles and alcohol taming.
1
Refrigerate prosecco in the morning. In a lidded container, mix peach slices, Cointreau, half the lime slices, mint leaves, and grated ginger. Submerge peaches in liquid for 6 hours in fridge.
2
Pour peach mixture into a large pitcher and add prosecco to serve. Mix briefly.
3
Put fruit in each glass, add sangria, and top with 2 ounces sparkling water or to taste. Add reserved lime slices and mint leaves if desired.