This spicy spin on classic deviled eggs is a great crowd pleaser and couldn't be easier to make!
–▢ 6 large egg– ▢ 3 tablespoons mayonnaise– ▢ 1 teaspoon Dijon mustard– ▢ 1 tablespoon Sriracha– ▢ 1/8 teaspoon cayenne pepper, plus more for garnish– ▢ salt and pepper, to taste– ▢ green onions, thinly sliced, for garnish
Ingredient
Step 1
Step 1
Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
Direction
Step 2
Step 2
While the eggs are boiling, prepare an ice water bath and set aside.
Step 3
Step 3
After 14 minutes, remove the eggs from the water and place in the ice water bath.
Step 4
Step 4
Once the eggs have cooled completely, peel them and slice in half lengthwise.
Step 5
Step 5
Scoop the yolks into a small bowl and place the egg whites on a serving plate.
Step 6
Step 6
To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
Step 7
Step 7
Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
Step 8
Step 8
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.
Also See
Bacon Deviled Eggs – Deviled Eggs With Bacon Recipe For Easter Day 2024