– ▢ 4 cups chopped curly kale – ▢ 2 cups shredded brussels sprout – ▢ 2 cups broccoli slaw – ▢ 2-4 Tablespoons dried cranberrie – ▢ 2-4 Tablespoon roasted and salted pepita – ▢ Creamy Poppyseed Dressing – ▢ ½ cup plain Greek yogurt – ▢ 2 Tablespoons maple syrup – ▢ 2 Tablespoons apple cider vinegar – ▢ 2 Tablespoon avocado oil – ▢ 2 teaspoon poppy seed – ▢ 1 teaspoon sea salt