Sweet Potato Bbq Jackfruit Sliders Recipe

Vegan BBQ jackfruit sliders are a fun and frisky appetizer or side dish. 

 –▢1 tablespoon olive oil – ▢2 large sweet potatoes, sliced into round – ▢2 14-ounce cans jackfruit – ▢2 teaspoons chili powder – ▢3/4 cup Barbecue Sauce – ▢3 stalks green onion, chopped


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 –▢2 cups red cabbage, thinly sliced – ▢2 teaspoons olive oil – ▢2 tablespoons lime juice – ▢1/2 teaspoon sea salt, to taste

Easy Cabbage Slaw: 

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Step 1

Cut sweet potatoes and lay on a large baking sheet. Add olive oil and sea salt. Hand-toss to coat sweet potato slices. Place slices in a single layer on baking sheet. 


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Step 2

Preheat the oven to 400 degrees F. Drain the jackfruit and remove any hard bulby bits.

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Step 3

Over medium-high heat, lightly oil a medium skillet. Mix chilli powder and jackfruit. Stir occasionally for 2–3 minutes. Add barbecue sauce, boil, then reduce heat to medium-low.  

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Step 4

Top the roasted sweet potato slices with bbq jackfruit, and top with easy cabbage slaw and chopped green onion.

Also See

Feta Stuffed Mini Sweet Peppers Recipe