Sweet Potato Muffins Recipe For Easter Day 2024

Enjoy these cinnamon sugar-topped sweet potato muffins made with basic, healthful ingredients. So moist and fluffy, and so easy to create!  

– ▢ 1 ¾ cups whole wheat pastry flour, or all-purpose flour – ▢ 1 teaspoon baking powder – ▢ ½ teaspoon baking soda – ▢ 1 ½ teaspoons cinnamon – ▢ ¼ teaspoon ground ginger – ▢ ½ teaspoon sea salt – ▢ 1 cup sweet potato puree, or mashed sweet potato – ▢ 2 large egg – ▢ ⅔ cup coconut sugar – ▢ ½ cup full fat Greek yogurt – ▢ 3 Tablespoons avocado oil , or olive oil – ▢ 1 teaspoon vanilla

Ingredient

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– ▢ 1 Tablespoon coconut sugar – ▢  ¼ teaspoon cinnamon

TOPPING 

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Step 1

Preheat oven to 350°F. Line a muffin tin with silicone or paper liners.

Direction

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Step 2

Combine the flour, baking powder, baking soda, cinnamon, ground ginger and salt in a medium mixing bowl.

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Step 3

Whisk together the sweet potato puree, eggs, coconut sugar, greek yogurt, oil and vanilla in a large bowl. 

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Step 4

Add the dry ingredients into the bowl with the wet ingredients and mix until just combined. There may be a few lumps, that’s totally fine. Just don’t over mix! 

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Step 5

In a small bowl mix coconut sugar and cinnamon for the topping. 

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Step 6

Divide batter evenly into muffin cups and top with coconut sugar cinnamon. Bake muffins until a toothpick inserted into one comes out clean, 18–20 minutes.  

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Step 7

Place the muffin tin on a cooling rack to cool. Once cool enough to handle, remove from the muffin tin and to cool completely on a wire rack. 

Also See

Roasted Sweet Potatoes Recipe For Easter Day 2024