Tabbouleh Salad Recipe For Easter Day 2024

Traditional tabbouleh salad made with bulgur wheat, fresh herbs and a light lemon dressing. It's easy to whip up makes for a great side dish! 

–   ▢  1 cup uncooked bulgur wheat, rinsed and drained – ▢ 1 cup boiling water – ▢ 1 bunch fresh parsley, finely chopped (about 1 ½ – 2 cups) – ▢ ½ cup fresh mint, finely chopped – ▢ 1 cup cherry tomatoes, finely chopped – ▢ ½ cup cucumber, finely chopped – ▢ 3 green onions, finely chopped – ▢j uice from 1 lemon, about ¼ cup – ▢ ¼ cup extra virgin olive oil – ▢ ½ teaspoon sea salt, plus more to taste – ▢ ¼ teaspoon pepper, plus more to taste – ▢ ⅛ teaspoon allspice, optional

Ingredient

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Step 1

Soak the bulgur wheat according to the package directions, until it has softened. Drain out any excess water, if needed. 

Direction

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Step 2

While bulgur wheat is soaking, finely chop veggies and herbs.

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Step 3

Stir soaked bulgur, parsley, mint, tomatoes, cucumber, green onions, lemon juice, olive oil, sea salt, pepper, and allspice in a big bowl.    

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Step 4

Taste and add salt or pepper to taste. Serve chilled or room temperature. Keep covered in the fridge for a week.

Also See

Easy Breakfast Salad Recipe For Easter Day 2024