Tortellini Pasta Salad Recipe

How about a refreshing twist on pasta salad? Try this tortellini salad with greens, sun-dried tomatoes, and Kalamata olives. It's a delicious combo of flavors! πŸ˜„πŸ₯—


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 – 16 to 18 ounces refrigerated gluten-free tortellini noodles 2 packages* – 5 ounces Spring greens or leafy greens of choice – 2 cups cherry tomatoes halved – β…” cup kalamata olives or black olives chopped – 1/2 cup red onion thinly sliced – 1 cup feta cheese crumble – 1 cup sun-dried tomatoes drained – β…“ cup shaved parmesan cheese – 1/2 cup Italian Dressing or more to taste – 2 Tbsp fresh parsley finely chopped

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Step 1

Β  Cook the tortellini according to package instructions, slightly al dente. Drain and rinse with cold water. Set aside.


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Flour Bowl

Step 2

Put all the salad ingredients in a big bowl. Pour in the dressing and mix well. Add the cooled cooked tortellini pasta and gently toss everything together..

Flour Bowl

Step 3

Serve tortellini salad alongside your main entrΓ©e and enjoy!

Also See

Greek Lentil Salad RecipeΒ