How about a refreshing twist on pasta salad? Try this tortellini salad with greens, sun-dried tomatoes, and Kalamata olives. It's a delicious combo of flavors! 😄🥗
Ingredient
– 16 to 18 ounces refrigerated gluten-free tortellini noodles 2 packages*– 5 ounces Spring greens or leafy greens of choice– 2 cups cherry tomatoes halved– ⅔ cup kalamata olives or black olives chopped– 1/2 cup red onion thinly sliced– 1 cup feta cheese crumble– 1 cup sun-dried tomatoes drained– ⅓ cup shaved parmesan cheese– 1/2 cup Italian Dressing or more to taste– 2 Tbsp fresh parsley finely chopped
Step 1
Step 1
Cook the tortellini according to package instructions, slightly al dente.
Drain and rinse with cold water.
Set aside.
Direction
Step 2
Step 2
Put all the salad ingredients in a big bowl. Pour in the dressing and mix well. Add the cooled cooked tortellini pasta and gently toss everything together..
Step 3
Step 3
Serve tortellini salad alongside your main entrée and enjoy!