Vanilla Chai Overnight Oats Recipe

Vanilla Chai Overnight Oatmeal is a warmly-spiced infusion of deliciousness perfect for the fall and winter months!

 – 1 ½ cups Gluten-Free Old Fashioned Rolled Oats – 1 (14-ounce) can full-fat coconut milk or non-dairy milk of choice* – 3/4 tsp ground cinnamon – 1/4 tsp ground ginger – 1/8 tsp ground nutmeg – 1 pinch allspice less than 1/8 tsp – 1 pinch ground cardamom less than 1/8 tsp – Pinch sea salt – ½ vanilla bean scraped – 2 to 4 Tbsp pure maple syrup plus more for serving, to tast


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Step 1

Combine all the ingredients for the overnight oats in a large jar. Note: If you don't have a large enough container, use a large mixing bowl to prepare the oats for a huge batch of muesli. 


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Step 2

Secure the lid on the jar and shake well until everything is combined.   

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Step 3

Refrigerate overnight (or at least 3 hours). 

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Step 4

When ready to serve, stir well and taste for flavor. Add more pure maple syrup, and/or cinnamon to taste. Serve with your favorite toppings such as fresh fruit, nuts, and seeds. 

Also See

Creamy Tuscan Chicken Soup Recipe