Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Ingredient
– ½ teaspoon sesame oil– 1 tablespoon canola oil– 2 tablespoons chile paste– 2 cloves garlic, chopped– 4 skinless, boneless chicken breast halves - cut into 1 inch cube– ½ cup soy sauce– 1 onion, sliced lengthwise into eighth– ½ medium head cabbage, coarsely chopped– 2 carrots, coarsely chopped– 8 ounces soba noodles, cooked and drained
Direction
Step 1
Step 1
Stir-fry sesame, canola, and chilli paste for 30 seconds in a big skillet. Add garlic and stir cook 30 seconds more. Add chicken and 1/4 cup soy sauce and stir cook for 5 minutes until no longer pink. Reserve mixture from pan and keep heated.
Step 2
Step 2
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!